Analysis of Microbial Dynamics and Physiochemical Characteristics of Novel Sorghum Fermented Beverages
Kombucha is a fermented drink of Asian origin that has been attributed with multiple health benefits and functional properties. Traditionally, this beverage is made from sweetened black or green tea and a starter culture (SCOBY). This study aims to explore the microbial dynamics and physiochemical c...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Tesis |
| Language: | Inglés |
| Published: |
Zamorano: Escuela Agrícola Panamericana
2024
|
| Subjects: | |
| Online Access: | https://bdigital.zamorano.edu/handle/11036/7744 |