Analysis of Microbial Dynamics and Physiochemical Characteristics of Novel Sorghum Fermented Beverages
Kombucha is a fermented drink of Asian origin that has been attributed with multiple health benefits and functional properties. Traditionally, this beverage is made from sweetened black or green tea and a starter culture (SCOBY). This study aims to explore the microbial dynamics and physiochemical c...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
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Zamorano: Escuela Agrícola Panamericana
2024
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| Acceso en línea: | https://bdigital.zamorano.edu/handle/11036/7744 |