Survival of nalidixic acid strains of Salmonella Enteritidis on mung bean sprouts and surfaces produced in a home-scale hydroponic system
The production of sprouts in hydroponic systems is increasing worldwide, including alfalfa, mung bean, clover, etc., which are generally consumed raw or minimally processed. Mung bean sprouts are often contaminated with pathogens during production, one of the main pathogens is Salmonella Enteritidis...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
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Zamorano: Escuela Agrícola Panamericana
2024
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| Acceso en línea: | https://bdigital.zamorano.edu/handle/11036/7735 |