Alcerro N., Y. B., & Maldonado, L. (2024). Extraction of anthocyanins from blueberry (Vaccinium spp) residues and evaluation of their coloring and antioxidant capacity in ice cream. Zamorano: Escuela Agrícola Panamericana.
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Chicago Style (17th ed.) Citation
Alcerro N., Yara B., and Luis Maldonado. Extraction of Anthocyanins from Blueberry (Vaccinium Spp) Residues and Evaluation of Their Coloring and Antioxidant Capacity in Ice Cream. Zamorano: Escuela Agrícola Panamericana, 2024.
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MLA (9th ed.) Citation
Alcerro N., Yara B., and Luis Maldonado. Extraction of Anthocyanins from Blueberry (Vaccinium Spp) Residues and Evaluation of Their Coloring and Antioxidant Capacity in Ice Cream. Zamorano: Escuela Agrícola Panamericana, 2024.
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Warning: These citations may not always be 100% accurate.