Del C., B. G., & Espinal, R. (2024). Effect of Milling Methods on Flow Properties of Whole Pearl Millet Flours. Zamorano: Escuela Agrícola Panamericana.
Chicago Style CitationDel C., Berta G., and Raúl Espinal. Effect of Milling Methods On Flow Properties of Whole Pearl Millet Flours. Zamorano: Escuela Agrícola Panamericana, 2024.
MLA CitationDel C., Berta G., and Raúl Espinal. Effect of Milling Methods On Flow Properties of Whole Pearl Millet Flours. Zamorano: Escuela Agrícola Panamericana, 2024.
Warning: These citations may not always be 100% accurate.