Perception and management of risks in the shrimp sector, empirical results of producers in the province of El Oro, Ecuador.
This study was conducted to explore shrimp farmers’ perceptions of risk and risk management. The data used originated from a field survey in the southern coasts of Ecuador, El Oro. There are many studies dedicated to the study of aquaculture´s risks, but there is a need to know about the shrimp f...
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
Zamorano: Escuela Agrícola Panamericana, 2021.
2021
|
| Materias: | |
| Acceso en línea: | https://bdigital.zamorano.edu/handle/11036/7078 |
Ejemplares similares: Perception and management of risks in the shrimp sector, empirical results of producers in the province of El Oro, Ecuador.
- Climate Risk & Vulnerability (CR&V) assessment for climate services: Rice-shrimp production and value chain - Mekong River Delta, Viet Nam
- Life after a cluster intervention: Insights from shrimp farming in Bangladesh
- Shrimp value chains in Bangladesh: A scoping study of possible research interventions
- Clustering shrimp farming to promote traceability and certification: IPSR Innovation Profile
- Resolving water disputes between shrimp and rice farmers in Vietnam
- Market diversification to increase the demand for and value of Bangladeshi shrimp