Soler D., R. F., & Acosta, A. (2020). Sodium Alginate and Calcium Lactate (Algin) Effect on Beef or Poultry Co-product Blends Used in a Pet Jerky Product. Zamorano: Escuela Agrícola Panamericana, 2020.
Chicago Style CitationSoler D., Rigo F., and Adela Acosta. Sodium Alginate and Calcium Lactate (Algin) Effect On Beef or Poultry Co-product Blends Used in a Pet Jerky Product. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
MLA CitationSoler D., Rigo F., and Adela Acosta. Sodium Alginate and Calcium Lactate (Algin) Effect On Beef or Poultry Co-product Blends Used in a Pet Jerky Product. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
Warning: These citations may not always be 100% accurate.