Soler D., R. F., & Acosta, A. (2020). Sodium Alginate and Calcium Lactate (Algin) Effect on Beef or Poultry Co-product Blends Used in a Pet Jerky Product. Zamorano: Escuela Agrícola Panamericana, 2020.
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Chicago Style (17th ed.) Citation
Soler D., Rigo F., and Adela Acosta. Sodium Alginate and Calcium Lactate (Algin) Effect on Beef or Poultry Co-product Blends Used in a Pet Jerky Product. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
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MLA (9th ed.) Citation
Soler D., Rigo F., and Adela Acosta. Sodium Alginate and Calcium Lactate (Algin) Effect on Beef or Poultry Co-product Blends Used in a Pet Jerky Product. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
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Warning: These citations may not always be 100% accurate.