Meléndrez A., R. D., & Osorio, L. F. (2020). Evaluation of the Antibacterial and Antifungal Activity of Isolated Bacteria from Appenzeller® Swiss Cheese. Zamorano: Escuela Agrícola Panamericana, 2020.
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Chicago Style (17th ed.) Citation
Meléndrez A., Ronald D., and Luis F. Osorio. Evaluation of the Antibacterial and Antifungal Activity of Isolated Bacteria from Appenzeller® Swiss Cheese. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
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MLA (9th ed.) Citation
Meléndrez A., Ronald D., and Luis F. Osorio. Evaluation of the Antibacterial and Antifungal Activity of Isolated Bacteria from Appenzeller® Swiss Cheese. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
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Warning: These citations may not always be 100% accurate.