Meléndrez A., R. D., & Osorio, L. F. (2020). Evaluation of the Antibacterial and Antifungal Activity of Isolated Bacteria from Appenzeller® Swiss Cheese. Zamorano: Escuela Agrícola Panamericana, 2020.
Chicago Style CitationMeléndrez A., Ronald D., and Luis F. Osorio. Evaluation of the Antibacterial and Antifungal Activity of Isolated Bacteria From Appenzeller® Swiss Cheese. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
MLA CitationMeléndrez A., Ronald D., and Luis F. Osorio. Evaluation of the Antibacterial and Antifungal Activity of Isolated Bacteria From Appenzeller® Swiss Cheese. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
Warning: These citations may not always be 100% accurate.