Lopez F., P. B., & Hernández, A. (2020). Desarrollo de harina a base de arroz (Oryza sativa), amaranto (Amaranthus spp), morro (Crescentia alata) y chía (Salvia hispanica). Zamorano: Escuela Agrícola Panamericana, 2020.
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Chicago Style (17th ed.) Citation
Lopez F., Perla B., and Adriana Hernández. Desarrollo De Harina a Base De Arroz (Oryza Sativa), Amaranto (Amaranthus Spp), Morro (Crescentia Alata) Y Chía (Salvia Hispanica). Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
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MLA (9th ed.) Citation
Lopez F., Perla B., and Adriana Hernández. Desarrollo De Harina a Base De Arroz (Oryza Sativa), Amaranto (Amaranthus Spp), Morro (Crescentia Alata) Y Chía (Salvia Hispanica). Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
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Warning: These citations may not always be 100% accurate.