Wú A., B. S., & Márquez, M. (2020). Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken. Zamorano: Escuela Agrícola Panamericana, 2020.
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Chicago Style (17th ed.) Citation
Wú A., Bet S., and Mayra Márquez. Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
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MLA (9th ed.) Citation
Wú A., Bet S., and Mayra Márquez. Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
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Warning: These citations may not always be 100% accurate.