Wú A., B. S., & Márquez, M. (2020). Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken. Zamorano: Escuela Agrícola Panamericana, 2020.
Chicago Style CitationWú A., Bet S., and Mayra Márquez. Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms On the Surface of Shrimp, Tilapia, and Chicken. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
MLA CitationWú A., Bet S., and Mayra Márquez. Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms On the Surface of Shrimp, Tilapia, and Chicken. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
Warning: These citations may not always be 100% accurate.