Cita APA (7a ed.)
Wú A., B. S., & Márquez, M. (2020). Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken. Zamorano: Escuela Agrícola Panamericana, 2020.
Cita Chicago Style (17a ed.)
Wú A., Bet S., y Mayra Márquez. Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
Cita MLA (9a ed.)
Wú A., Bet S., y Mayra Márquez. Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.
Precaución: Estas citas no son 100% exactas.