Cita APA

Wú A., B. S., & Márquez, M. (2020). Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms on the Surface of Shrimp, Tilapia, and Chicken. Zamorano: Escuela Agrícola Panamericana, 2020.

Citación estilo Chicago

Wú A., Bet S., y Mayra Márquez. Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms On the Surface of Shrimp, Tilapia, and Chicken. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.

Cita MLA

Wú A., Bet S., y Mayra Márquez. Application of Functional Ice (FICE) to Reduce the Incidence of Spoilage Microorganisms On the Surface of Shrimp, Tilapia, and Chicken. Zamorano: Escuela Agrícola Panamericana, 2020, 2020.