APA Citation

Luna M., E. E., & Acosta, A. (2019). Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods. Zamorano: Escuela Agrícola Panamericana, 2019.

Chicago Style Citation

Luna M., Efrain E., and Adela Acosta. Effect of Microwave Frying On Moisture Transport and Oil Uptake in Fried Foods. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.

MLA Citation

Luna M., Efrain E., and Adela Acosta. Effect of Microwave Frying On Moisture Transport and Oil Uptake in Fried Foods. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.

Warning: These citations may not always be 100% accurate.