Luna M., E. E., & Acosta, A. (2019). Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods. Zamorano: Escuela Agrícola Panamericana, 2019.
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Chicago Style (17th ed.) Citation
Luna M., Efrain E., and Adela Acosta. Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
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MLA (9th ed.) Citation
Luna M., Efrain E., and Adela Acosta. Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
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Warning: These citations may not always be 100% accurate.