Cita APA

Luna M., E. E., & Acosta, A. (2019). Effect of Microwave Frying on Moisture Transport and Oil Uptake in Fried Foods. Zamorano: Escuela Agrícola Panamericana, 2019.

Citación estilo Chicago

Luna M., Efrain E., y Adela Acosta. Effect of Microwave Frying On Moisture Transport and Oil Uptake in Fried Foods. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.

Cita MLA

Luna M., Efrain E., y Adela Acosta. Effect of Microwave Frying On Moisture Transport and Oil Uptake in Fried Foods. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.