Osorio B., M. S., & Cardona, J. (2019). Evaluation of ultrasound treatment on wine protein stability. Zamorano: Escuela Agrícola Panamericana, 2019.
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Chicago Style (17th ed.) Citation
Osorio B., Mónica S., and Jorge Cardona. Evaluation of Ultrasound Treatment on Wine Protein Stability. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
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MLA (9th ed.) Citation
Osorio B., Mónica S., and Jorge Cardona. Evaluation of Ultrasound Treatment on Wine Protein Stability. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
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Warning: These citations may not always be 100% accurate.