Rivas M., A., & Cardona, J. (2019). Degree of hydrolization of gallotannins from Sumac (Rhus coriaria) on their anti-inflammatory potency in vitro. Zamorano: Escuela Agrícola Panamericana, 2019.
Chicago Style CitationRivas M., Alessandra, and Jorge Cardona. Degree of Hydrolization of Gallotannins From Sumac (Rhus Coriaria) On Their Anti-inflammatory Potency in Vitro. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
MLA CitationRivas M., Alessandra, and Jorge Cardona. Degree of Hydrolization of Gallotannins From Sumac (Rhus Coriaria) On Their Anti-inflammatory Potency in Vitro. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
Warning: These citations may not always be 100% accurate.