Rivas M., A., & Cardona, J. (2019). Degree of hydrolization of gallotannins from Sumac (Rhus coriaria) on their anti-inflammatory potency in vitro. Zamorano: Escuela Agrícola Panamericana, 2019.
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Chicago Style (17th ed.) Citation
Rivas M., Alessandra, and Jorge Cardona. Degree of Hydrolization of Gallotannins from Sumac (Rhus Coriaria) on Their Anti-inflammatory Potency in Vitro. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
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MLA (9th ed.) Citation
Rivas M., Alessandra, and Jorge Cardona. Degree of Hydrolization of Gallotannins from Sumac (Rhus Coriaria) on Their Anti-inflammatory Potency in Vitro. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
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Warning: These citations may not always be 100% accurate.