Núñez C., L. F., & Maldonado, L. (2019). Preparation of corn (Zea mays) and sorghum (Sorghum bicolor) proteins and protein hydrolysates and their antihypertensive activities. Zamorano: Escuela Agrícola Panamericana, 2019.
Chicago Style CitationNúñez C., Luis F., and Luis Maldonado. Preparation of Corn (Zea Mays) and Sorghum (Sorghum Bicolor) Proteins and Protein Hydrolysates and Their Antihypertensive Activities. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
MLA CitationNúñez C., Luis F., and Luis Maldonado. Preparation of Corn (Zea Mays) and Sorghum (Sorghum Bicolor) Proteins and Protein Hydrolysates and Their Antihypertensive Activities. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
Warning: These citations may not always be 100% accurate.