Núñez C., L. F., & Maldonado, L. (2019). Preparation of corn (Zea mays) and sorghum (Sorghum bicolor) proteins and protein hydrolysates and their antihypertensive activities. Zamorano: Escuela Agrícola Panamericana, 2019.
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Chicago Style (17th ed.) Citation
Núñez C., Luis F., and Luis Maldonado. Preparation of Corn (Zea Mays) and Sorghum (Sorghum Bicolor) Proteins and Protein Hydrolysates and Their Antihypertensive Activities. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
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MLA (9th ed.) Citation
Núñez C., Luis F., and Luis Maldonado. Preparation of Corn (Zea Mays) and Sorghum (Sorghum Bicolor) Proteins and Protein Hydrolysates and Their Antihypertensive Activities. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.
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Warning: These citations may not always be 100% accurate.