Cita APA

Núñez C., L. F., & Maldonado, L. (2019). Preparation of corn (Zea mays) and sorghum (Sorghum bicolor) proteins and protein hydrolysates and their antihypertensive activities. Zamorano: Escuela Agrícola Panamericana, 2019.

Citación estilo Chicago

Núñez C., Luis F., y Luis Maldonado. Preparation of Corn (Zea Mays) and Sorghum (Sorghum Bicolor) Proteins and Protein Hydrolysates and Their Antihypertensive Activities. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.

Cita MLA

Núñez C., Luis F., y Luis Maldonado. Preparation of Corn (Zea Mays) and Sorghum (Sorghum Bicolor) Proteins and Protein Hydrolysates and Their Antihypertensive Activities. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.