APA Citation

Montenegro V., J. R., & Maldonado, L. (2019). Freeze-thaw stability of oil-in-water emulsion stabilized by nanocelluloses. Zamorano: Escuela Agrícola Panamericana, 2019.

Chicago Style Citation

Montenegro V., Josué R., and Luis Maldonado. Freeze-thaw Stability of Oil-in-water Emulsion Stabilized By Nanocelluloses. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.

MLA Citation

Montenegro V., Josué R., and Luis Maldonado. Freeze-thaw Stability of Oil-in-water Emulsion Stabilized By Nanocelluloses. Zamorano: Escuela Agrícola Panamericana, 2019, 2019.

Warning: These citations may not always be 100% accurate.