Molina B., G. A., & Morales, M. (2016). Elaboracion de queso Mozzarella a partir de metodos rapidos de acidificacion. Zamorano, Escuela Agricola Panamericana 2016.
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Chicago Style (17th ed.) Citation
Molina B., Guillermo A., and Manuel Morales. Elaboracion De Queso Mozzarella a Partir De Metodos Rapidos De Acidificacion. Zamorano, Escuela Agricola Panamericana 2016, 2016.
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MLA (9th ed.) Citation
Molina B., Guillermo A., and Manuel Morales. Elaboracion De Queso Mozzarella a Partir De Metodos Rapidos De Acidificacion. Zamorano, Escuela Agricola Panamericana 2016, 2016.
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Warning: These citations may not always be 100% accurate.