Gómez, F., & Escuela Agrícola Panamericana, Z. (2016). Selection of Sorghum Kernel Characteristics for Primary Tortilla Quality. Zamorano: Escuela Agrícola Panamericana, 2016.
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Chicago Style (17th ed.) Citation
Gómez, Francisco, and Zamorano Escuela Agrícola Panamericana. Selection of Sorghum Kernel Characteristics for Primary Tortilla Quality. Zamorano: Escuela Agrícola Panamericana, 2016, 2016.
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MLA (9th ed.) Citation
Gómez, Francisco, and Zamorano Escuela Agrícola Panamericana. Selection of Sorghum Kernel Characteristics for Primary Tortilla Quality. Zamorano: Escuela Agrícola Panamericana, 2016, 2016.
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Warning: These citations may not always be 100% accurate.