Gómez, F., & Escuela Agrícola Panamericana, Z. (2016). Selection of Sorghum Kernel Characteristics for Primary Tortilla Quality. Zamorano: Escuela Agrícola Panamericana, 2016.
Chicago Style CitationGómez, Francisco, and Zamorano Escuela Agrícola Panamericana. Selection of Sorghum Kernel Characteristics for Primary Tortilla Quality. Zamorano: Escuela Agrícola Panamericana, 2016, 2016.
MLA CitationGómez, Francisco, and Zamorano Escuela Agrícola Panamericana. Selection of Sorghum Kernel Characteristics for Primary Tortilla Quality. Zamorano: Escuela Agrícola Panamericana, 2016, 2016.
Warning: These citations may not always be 100% accurate.