Kirleis, A. W., & Escuela Agrícola Panamericana, Z. (2015). Effects of Processing on Sorghum Protein Digestibility. Zamorano: Escuela Agrícola Panamericana, 2015.
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Chicago Style (17th ed.) Citation
Kirleis, Allen W., and Zamorano Escuela Agrícola Panamericana. Effects of Processing on Sorghum Protein Digestibility. Zamorano: Escuela Agrícola Panamericana, 2015, 2015.
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MLA (9th ed.) Citation
Kirleis, Allen W., and Zamorano Escuela Agrícola Panamericana. Effects of Processing on Sorghum Protein Digestibility. Zamorano: Escuela Agrícola Panamericana, 2015, 2015.
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Warning: These citations may not always be 100% accurate.