Kirleis, A. W., & Escuela Agrícola Panamericana, Z. (2015). Effects of Processing on Sorghum Protein Digestibility. Zamorano: Escuela Agrícola Panamericana, 2015.
Chicago Style CitationKirleis, Allen W., and Zamorano Escuela Agrícola Panamericana. Effects of Processing On Sorghum Protein Digestibility. Zamorano: Escuela Agrícola Panamericana, 2015, 2015.
MLA CitationKirleis, Allen W., and Zamorano Escuela Agrícola Panamericana. Effects of Processing On Sorghum Protein Digestibility. Zamorano: Escuela Agrícola Panamericana, 2015, 2015.
Warning: These citations may not always be 100% accurate.