Cuellar P., E. Y., & Flores, A. (2014). Effect of including sodium bicarbonate or grains treated with sodium hydroxide on the nutritive value and consumption of mixed diets. Escuela Agrícola Panamericana, Zamorano.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Cuellar P., Enid Y., and Antonio Flores. Effect of Including Sodium Bicarbonate or Grains Treated with Sodium Hydroxide on the Nutritive Value and Consumption of Mixed Diets. Escuela Agrícola Panamericana, Zamorano, 2014.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Cuellar P., Enid Y., and Antonio Flores. Effect of Including Sodium Bicarbonate or Grains Treated with Sodium Hydroxide on the Nutritive Value and Consumption of Mixed Diets. Escuela Agrícola Panamericana, Zamorano, 2014.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.