Cuellar P., E. Y., & Flores, A. (2014). Effect of including sodium bicarbonate or grains treated with sodium hydroxide on the nutritive value and consumption of mixed diets. Escuela Agrícola Panamericana, Zamorano.
Chicago Style CitationCuellar P., Enid Y., and Antonio Flores. Effect of Including Sodium Bicarbonate or Grains Treated With Sodium Hydroxide On the Nutritive Value and Consumption of Mixed Diets. Escuela Agrícola Panamericana, Zamorano, 2014.
MLA CitationCuellar P., Enid Y., and Antonio Flores. Effect of Including Sodium Bicarbonate or Grains Treated With Sodium Hydroxide On the Nutritive Value and Consumption of Mixed Diets. Escuela Agrícola Panamericana, Zamorano, 2014.
Warning: These citations may not always be 100% accurate.