Vela Mendoza, J. L., & Pelaez Sánchez, . P. (2016). Obtención de pectina a partir del exudado de cacao (Theobroma cacao Sp). Universidad Nacional Agraria de la Selva.
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Chicago Style (17th ed.) Citation
Vela Mendoza, Jorge Luis, and Pedro Pelaez Sánchez. Obtención De Pectina a Partir Del Exudado De Cacao (Theobroma Cacao Sp). Universidad Nacional Agraria de la Selva, 2016.
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MLA (9th ed.) Citation
Vela Mendoza, Jorge Luis, and Pedro Pelaez Sánchez. Obtención De Pectina a Partir Del Exudado De Cacao (Theobroma Cacao Sp). Universidad Nacional Agraria de la Selva, 2016.
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Warning: These citations may not always be 100% accurate.