Digestibility of fungi-based protein products fed to broiler chickens
Two fungal protein sources (X and Y) grown using wheat-DDGS were used in broiler chicken diet to evaluate the apparent ileal digestibility coefficient (AIDC) of crude (CP) and the amino acids (AA) cysteine, lysine, methionine, threonine as well as the apparent digestibility coefficient (ADC) of dry...
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| Format: | Second cycle, A2E |
| Language: | Inglés Inglés |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/9911/ |
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