Bioactive components in milk and dairy products
Milk is a complex liquid that has expanded its more conventional role and is more than a source of nutrients for young mammals. In the last few decades, a great deal of research has shown that milk and dairy products provide a broad range of bioactive components. Bioactive components can be defined...
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| Format: | M2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Food Science
2016
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