Steneryd, E. (2016). Comparison of cholesterol-lowering effect of β-glucan in cereals and bread. SLU/Dept. of Food Science.
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Chicago Style (17th ed.) Citation
Steneryd, Ellen. Comparison of Cholesterol-lowering Effect of β-glucan in Cereals and Bread. SLU/Dept. of Food Science, 2016.
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MLA (9th ed.) Citation
Steneryd, Ellen. Comparison of Cholesterol-lowering Effect of β-glucan in Cereals and Bread. SLU/Dept. of Food Science, 2016.
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Warning: These citations may not always be 100% accurate.