Dunge, A. (2016). Microbiota found in raw milk: Their origin and importance for cheese production. SLU/Dept. of Food Science.
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Chicago Style (17th ed.) Citation
Dunge, Alice. Microbiota Found in Raw Milk: Their Origin and Importance for Cheese Production. SLU/Dept. of Food Science, 2016.
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MLA (9th ed.) Citation
Dunge, Alice. Microbiota Found in Raw Milk: Their Origin and Importance for Cheese Production. SLU/Dept. of Food Science, 2016.
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Warning: These citations may not always be 100% accurate.