Lost in translation : a case study of three Swedish food processing firms on export
In 1995 when Sweden entered the European Union (EU) conditions in the market changed. Swedish food export has increased since then but the share of total production exported is lower within the food industry compared to other production industries in Sweden (Livsmedelsföretagen, 2015). There are opp...
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| Format: | H3 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Economics
2016
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