Seasonal variations in plasmin activity in Swedish silo and UHT milk
Plasmin (PL) is a native proteinase in milk, which incorporates a complex system of inhibitors and activators, whose activity is known to cause changes in ultra-high temperature (UHT) treated milk during storage. The objective of this study was to investigate if there were any seasonal variations in...
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| Format: | H1 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Food Science
2016
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