Wernersson, A. (2016). An investigating study of apparent viscosity decrease in rose hip soup. SLU/Dept. of Food Science.
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Chicago Style (17th ed.) Citation
Wernersson, Anna. An Investigating Study of Apparent Viscosity Decrease in Rose Hip Soup. SLU/Dept. of Food Science, 2016.
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MLA (9th ed.) Citation
Wernersson, Anna. An Investigating Study of Apparent Viscosity Decrease in Rose Hip Soup. SLU/Dept. of Food Science, 2016.
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Warning: These citations may not always be 100% accurate.