Cita APA (7a ed.)
Wernersson, A. (2016). An investigating study of apparent viscosity decrease in rose hip soup. SLU/Dept. of Food Science.
Cita Chicago Style (17a ed.)
Wernersson, Anna. An Investigating Study of Apparent Viscosity Decrease in Rose Hip Soup. SLU/Dept. of Food Science, 2016.
Cita MLA (9a ed.)
Wernersson, Anna. An Investigating Study of Apparent Viscosity Decrease in Rose Hip Soup. SLU/Dept. of Food Science, 2016.
Precaución: Estas citas no son 100% exactas.