Chicory and red clover silage to growing/finishing pigs and its influence on pigs' behaviour
Even though roughage is a part of the natural diet for pigs, the majority of today’s pigs do not have access to it. The time the pigs in modern production system spend on eating is very short, it could be as little as 15 minutes per day. This could lead to digestive or behavioural problems. There is...
| Autor principal: | |
|---|---|
| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2016
|
| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/8865/ |
Ejemplares similares: Chicory and red clover silage to growing/finishing pigs and its influence on pigs' behaviour
- Cassava whole-root chips silage for growing-finishing pigs
- Welfare impact of social breeding value and straw for growing-finishing pigs
- Optimizing amount of straw for growing-finishing pigs
- Effects of stockperson attitudes and handling on finishing pig behaviour and mental state
- How is feed-related behaviour in growing pigs affected by total mixed ration feed with intensively treated silage?
- Performance of dairy cows fed grass-clover silage or biorefined silage pulp of grass-clover silage