Myhré Herelius, E. (2016). Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake. SLU/Dept. of Food Science.
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Chicago Style (17th ed.) Citation
Myhré Herelius, Emma. Plasma and Adipose Tissue Alkylresorcinols in Women and Men as Biomarkers of Whole Grain Wheat and Rye Intake. SLU/Dept. of Food Science, 2016.
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MLA (9th ed.) Citation
Myhré Herelius, Emma. Plasma and Adipose Tissue Alkylresorcinols in Women and Men as Biomarkers of Whole Grain Wheat and Rye Intake. SLU/Dept. of Food Science, 2016.
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Warning: These citations may not always be 100% accurate.