Thuresson, C. (2015). Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa). SLU/Dept. of Food Science.
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Chicago Style (17th ed.) Citation
Thuresson, Christine. Development and Studies on a Gluten Free, Liquid Suspension Based on Quinoa (Chenopodium Quinoa). SLU/Dept. of Food Science, 2015.
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MLA (9th ed.) Citation
Thuresson, Christine. Development and Studies on a Gluten Free, Liquid Suspension Based on Quinoa (Chenopodium Quinoa). SLU/Dept. of Food Science, 2015.
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Warning: These citations may not always be 100% accurate.