Evaluation of the effects of the waxy starch mutation and environment on yield and starch functional properties of cassava
Cassava roots are one of the most important sources of starch on a global scale. Two aspects of cassava as a starch crop were studied in this thesis work; 1) determining if the amylose-free (waxy) mutation is coupled with a reduction in yield, and 2) the environmental impact on yield, yield compo...
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| Formato: | H2 |
| Lenguaje: | Inglés |
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SLU/Dept. of Plant Breeding (from 130101)
2015
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