Cloning and in vitro evolution of a beta-galactosidase from a psychrophilic bacterium
Lactose is a disaccharide found in most dairy products. Parallel to this a large percentage of the global population suffers from hypolactasia and is intolerant to the substance. The dairy industry is constantly developing new products that are free from lactose, to satisfy these individuals. Even t...
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| Format: | M2 |
| Language: | Inglés |
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SLU/Dept. of Microbiology
2015
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