Bothén, K. (2015). Food safety in land-based shrimp productions: Establishment of a HACCP plan at VegaFish AB. SLU/Dept. of Microbiology.
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Chicago Style (17th ed.) Citation
Bothén, Karin. Food Safety in Land-based Shrimp Productions: Establishment of a HACCP Plan at VegaFish AB. SLU/Dept. of Microbiology, 2015.
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MLA (9th ed.) Citation
Bothén, Karin. Food Safety in Land-based Shrimp Productions: Establishment of a HACCP Plan at VegaFish AB. SLU/Dept. of Microbiology, 2015.
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Warning: These citations may not always be 100% accurate.