Food wastage in cassava sector of Ghana : winners and losers

Reducing food wastage has been identified as a sustainable and necessary solution for food insecurity, poverty and hunger alleviation in this fast-growing world, especially in Sub-Saharan Africa (SSA). However, food wastage abatement has sectorial trade-offs (winners and losers) and variations which...

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Autor principal: Agyepong, Victoria
Formato: H2
Lenguaje:Inglés
Publicado: SLU/Dept. of Economics 2015
Materias:
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author Agyepong, Victoria
author_browse Agyepong, Victoria
author_facet Agyepong, Victoria
author_sort Agyepong, Victoria
collection Epsilon Archive for Student Projects
description Reducing food wastage has been identified as a sustainable and necessary solution for food insecurity, poverty and hunger alleviation in this fast-growing world, especially in Sub-Saharan Africa (SSA). However, food wastage abatement has sectorial trade-offs (winners and losers) and variations which need to be explored empirically to determine if this solution is worthwhile. Furthermore, despite the relevance of staples in SSA economies and their significant share in food loss, there are relatively few literature that analyses the economic impact of its reduction. Thus this study assesses and compares the economic impact of a cassava prevention policy, integrated wastage management policy and a combined policy on food security, rural-urban income distribution, economic growth, output expansion, net waste generation, trade-off between cooking and work income, food wastage footprint as well as employment in a cassava export driven Ghanaian economy using a mixed methods approach; namely food wastage fixed price multiplier model, value chain analysis and documentary analysis.
format H2
id RepoSLU8558
institution Swedish University of Agricultural Sciences
language Inglés
publishDate 2015
publishDateSort 2015
publisher SLU/Dept. of Economics
publisherStr SLU/Dept. of Economics
record_format eprints
spelling RepoSLU85582015-10-23T14:34:02Z Food wastage in cassava sector of Ghana : winners and losers Agyepong, Victoria cassava Ghana general equilibrium food loss post-harvest value-chain wastage waste Reducing food wastage has been identified as a sustainable and necessary solution for food insecurity, poverty and hunger alleviation in this fast-growing world, especially in Sub-Saharan Africa (SSA). However, food wastage abatement has sectorial trade-offs (winners and losers) and variations which need to be explored empirically to determine if this solution is worthwhile. Furthermore, despite the relevance of staples in SSA economies and their significant share in food loss, there are relatively few literature that analyses the economic impact of its reduction. Thus this study assesses and compares the economic impact of a cassava prevention policy, integrated wastage management policy and a combined policy on food security, rural-urban income distribution, economic growth, output expansion, net waste generation, trade-off between cooking and work income, food wastage footprint as well as employment in a cassava export driven Ghanaian economy using a mixed methods approach; namely food wastage fixed price multiplier model, value chain analysis and documentary analysis. SLU/Dept. of Economics 2015 H2 eng https://stud.epsilon.slu.se/8558/
spellingShingle cassava
Ghana
general
equilibrium
food
loss
post-harvest
value-chain
wastage
waste
Agyepong, Victoria
Food wastage in cassava sector of Ghana : winners and losers
title Food wastage in cassava sector of Ghana : winners and losers
title_full Food wastage in cassava sector of Ghana : winners and losers
title_fullStr Food wastage in cassava sector of Ghana : winners and losers
title_full_unstemmed Food wastage in cassava sector of Ghana : winners and losers
title_short Food wastage in cassava sector of Ghana : winners and losers
title_sort food wastage in cassava sector of ghana : winners and losers
topic cassava
Ghana
general
equilibrium
food
loss
post-harvest
value-chain
wastage
waste