Bhat, R. (2015). Varying amylose and total starch content in potato tubers derived from Finland and Sweden. SLU/Dept. of Food Science.
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Chicago Style (17th ed.) Citation
Bhat, Ramanath. Varying Amylose and Total Starch Content in Potato Tubers Derived from Finland and Sweden. SLU/Dept. of Food Science, 2015.
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MLA (9th ed.) Citation
Bhat, Ramanath. Varying Amylose and Total Starch Content in Potato Tubers Derived from Finland and Sweden. SLU/Dept. of Food Science, 2015.
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Warning: These citations may not always be 100% accurate.