In vitro inhibition of CYP1A and CYP3A by phenolic compounds from bilberry (Vaccinium myrtillus), in male and female porcine liver microsomes
Bilberry fruit (Vaccinium myrtillus) is a rich source of bioactive compounds, including flavonols and phenolic acids. At least some of these compounds were shown to be metabo-lized in the liver by cytochrome P450 (CYP450) enzyme system, which is also important in the metabolism of pharmaceuticals. S...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2015
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| Online Access: | https://stud.epsilon.slu.se/8538/ |
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