Corporate responsibility through value chain collaboration
An increasing world population places ever growing demands on the Earth’s capacity for food production. Soy is an agricultural commodity of great importance in the global food system, but it is also accompanied with several severe sustainability challenges. Voluntary initiatives aiming to promote mo...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2015
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| Online Access: | https://stud.epsilon.slu.se/8513/ |