The effects of rye products on postprandial metabolites
During the last few years, a strong increase in prevalence of metabolic diseases like diabetes mellitus type 2, obesity and cardiovascular diseases could be observed. Certainly, lifestyle and nutrition contribute to their development to a high percentage. Rye is known to be a healthy cereal since i...
| Autor principal: | |
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| Formato: | First cycle, G2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2015
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| Acceso en línea: | https://stud.epsilon.slu.se/8509/ |
| _version_ | 1855571363739205632 |
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| author | Becherer, Claudia |
| author_browse | Becherer, Claudia |
| author_facet | Becherer, Claudia |
| author_sort | Becherer, Claudia |
| collection | Epsilon Archive for Student Projects |
| description | During the last few years, a strong increase in prevalence of metabolic diseases like diabetes mellitus type 2, obesity and cardiovascular diseases could be observed. Certainly, lifestyle and nutrition contribute to their development to a high percentage.
Rye is known to be a healthy cereal since it contains numerous nutrients, dietary fibers and phytochemicals. Its features result in interesting effects on metabolism which are often examined by approaches in the field of metabolomics.
Recent studies found out that rye has desirable influences on metabolites like amino acids (homocysteine, leucine, isoleucine, tryptophan), ketone bodies, short chain fatty acids and metabolites involved in the tricarboxylic acid cycle. Many of those metabolites can be linked to insulin production and sensitivity, improved intestinal flora, or to an induced catabolic state in the body. In fact, rye consumption does provoke lower insulin responses, longer satiety and weight loss. But many biochemical mechanisms still are unclear and need to be examined. |
| format | First cycle, G2E |
| id | RepoSLU8509 |
| institution | Swedish University of Agricultural Sciences |
| language | Swedish Inglés |
| publishDate | 2015 |
| publishDateSort | 2015 |
| record_format | eprints |
| spelling | RepoSLU85092015-09-24T14:05:23Z https://stud.epsilon.slu.se/8509/ The effects of rye products on postprandial metabolites Becherer, Claudia Food science and technology During the last few years, a strong increase in prevalence of metabolic diseases like diabetes mellitus type 2, obesity and cardiovascular diseases could be observed. Certainly, lifestyle and nutrition contribute to their development to a high percentage. Rye is known to be a healthy cereal since it contains numerous nutrients, dietary fibers and phytochemicals. Its features result in interesting effects on metabolism which are often examined by approaches in the field of metabolomics. Recent studies found out that rye has desirable influences on metabolites like amino acids (homocysteine, leucine, isoleucine, tryptophan), ketone bodies, short chain fatty acids and metabolites involved in the tricarboxylic acid cycle. Many of those metabolites can be linked to insulin production and sensitivity, improved intestinal flora, or to an induced catabolic state in the body. In fact, rye consumption does provoke lower insulin responses, longer satiety and weight loss. But many biochemical mechanisms still are unclear and need to be examined. 2015-09-24 First cycle, G2E NonPeerReviewed application/pdf sv https://stud.epsilon.slu.se/8509/1/becherer_c_150924.pdf Becherer, Claudia, 2015. The effects of rye products on postprandial metabolites. First cycle, G2E. Uppsala: (NL, NJ) > Dept. of Food Science <https://stud.epsilon.slu.se/view/divisions/OID-550.html> urn:nbn:se:slu:epsilon-s-4868 eng |
| spellingShingle | Food science and technology Becherer, Claudia The effects of rye products on postprandial metabolites |
| title | The effects of rye products on postprandial metabolites |
| title_full | The effects of rye products on postprandial metabolites |
| title_fullStr | The effects of rye products on postprandial metabolites |
| title_full_unstemmed | The effects of rye products on postprandial metabolites |
| title_short | The effects of rye products on postprandial metabolites |
| title_sort | effects of rye products on postprandial metabolites |
| topic | Food science and technology |
| url | https://stud.epsilon.slu.se/8509/ https://stud.epsilon.slu.se/8509/ |