Cita APA (7a ed.)
Bondesson, E. (2015). A nutritional analysis on the by-product coffee husk and its potential utilization in food production.
Cita Chicago Style (17a ed.)
Bondesson, Ebba. A Nutritional Analysis on the By-product Coffee Husk and Its Potential Utilization in Food Production. 2015.
Cita MLA (9a ed.)
Bondesson, Ebba. A Nutritional Analysis on the By-product Coffee Husk and Its Potential Utilization in Food Production. 2015.
Precaución: Estas citas no son 100% exactas.