A risk assessment of patulin in home-made apple must
Patulin is a mycotoxin produced by several filamentous fungi, which has been the object of a number of surveys in recent decades, due to its frequent occurrence in apple products made from decayed fruit. The legislated limit in apple products is 50 µg/kg and a provisional maximum tolerable daily int...
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| Format: | First cycle, G2E |
| Language: | Swedish Inglés |
| Published: |
2015
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| Online Access: | https://stud.epsilon.slu.se/8448/ |
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