Fabregat, N. (2015). Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes.
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Chicago Style (17th ed.) Citation
Fabregat, Nieves. Effect of Proofing Profile on Bread Texture and Microstructure Previous to Freezing Process; a Correlation with Sensory Attributes. 2015.
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MLA (9th ed.) Citation
Fabregat, Nieves. Effect of Proofing Profile on Bread Texture and Microstructure Previous to Freezing Process; a Correlation with Sensory Attributes. 2015.
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Warning: These citations may not always be 100% accurate.