Fabregat, N. (2015). Effect of proofing profile on bread texture and microstructure previous to freezing process; a correlation with sensory attributes.
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Cita Chicago Style (17a ed.)
Fabregat, Nieves. Effect of Proofing Profile on Bread Texture and Microstructure Previous to Freezing Process; a Correlation with Sensory Attributes. 2015.
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Cita MLA (9a ed.)
Fabregat, Nieves. Effect of Proofing Profile on Bread Texture and Microstructure Previous to Freezing Process; a Correlation with Sensory Attributes. 2015.
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