Communicating ethical sourcing

Palm oil has been used in processed food commodities since the 19th century. An increasing demand for regulating and ensuring a more sustainable palm oil production has resulted in various initiatives. However, these initiatives have received critique due to lack of compliance and insufficient revis...

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Bibliographic Details
Main Authors: Anderson, Ingrid, Bæcklund, Johanna
Format: Second cycle, A2E
Language:Swedish
Inglés
Published: 2015
Subjects:
Online Access:https://stud.epsilon.slu.se/8215/

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