Consumer sensory science in product development
Consumers’ perceived satisfaction with a new product is an important area of research in product development. The present study aimed to utilize two methods in order to understand consumers’ perceived satisfaction in the product development process of a fermented rye-product. The consumer tests were...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2015
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| Online Access: | https://stud.epsilon.slu.se/8205/ |
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