Aaruul - a Mongolian dried curdled milk
This study is part of a project that aims to investigate the possibility to develop food products that can offer quality and distinctive Mongolian advantage internationally. Different types of aaruul, a Mongolian traditional dried curdled milk, was investigated for its health aspects and acceptabili...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2015
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| Online Access: | https://stud.epsilon.slu.se/8197/ |
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